Chinese Food
All Recipes
Steamed bun with cowpea stuffing
I haven't packed steamed buns for a long time. I made a fuss myself.
Octopus hot pot noodles
As soon as autumn comes, the temperature drops very fast. A rain. A gust of wind can make the temperature drop three or five degrees. I still wear half sleeves two days ago. Today is my padded jacket. This season. It's very suitable for a pot of... ...
Kung pao chicken
It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -
Sauteed mushrooms with shredded pork and pickled vegetables
It's salty, sour and mellow. It's delicious. Try it quickly.
Prawns in tomato sauce
Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
Health preserving Buddha's hand wine
Bergamot melon is not only tender and delicious, but also nutritious. Eating Bergamot can regulate qi and phlegm, relax liver and stomach, because it is rich in vitamins and microelements. Regular eating can also help improve our body's immunity... ...
Fried spring rolls
Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Tianjin traditional dish sweet and sour gluten
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Fried lotus root with sour and sweet sauce
Sweet and sour.
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
